Yunnan, a land of wonder, has given rise to countless delicacies thanks to its unique geography and climate. The pairing of lamb with mint here is particularly refreshing and eye-catching. The tender, flavorful meat of Huize black goats harmonizes perfectly with the fresh aroma of mint, creating a uniquely delightful dish.

Source: Yunnan Culture and Tourism

In Yunnan’s lamb hotpots or lamb rice noodles, mint always plays an indispensable supporting role. It not only cuts through the gaminess and richness but also adds fragrance and flavor while retaining its own crisp texture and fresh aroma. When a steaming pot of lamb hotpot or a bowl of lamb rice noodles is served, that touch of green mint instantly catches the eye. And with the first bite, the perfect blend of freshness and richness becomes truly unforgettable.

Yunnan’s lamb hotpot also offers its own distinct charm. While resembling the copper pots used in old Beijing hotpot, it hides a different kind of deliciousness. Here, the lamb is served as cooked, skin-on slices—tender, juicy, with crispy skin and savory meat. Paired with a dipping sauce of hula chili paste or other Yunnan-style condiments, the flavor is utterly captivating and addictive.

Source: Xinhua News

Whether it’s the rich diversity of Guizhou’s lamb noodles, the deep, mellow aroma of Sichuan’s lamb soup, or the refreshing combination of lamb and mint in Yunnan, each embodies the cultural identity of its region and reflects people’s passion and dedication to culinary excellence.

This winter, let’s venture into the world of lamb cuisine in Yunnan, Guizhou, and Sichuan, and savor the hearty flavors and warmth that emanate from these mountainous lands.

Editor Ⅰ: Zhang Wenwen

Editor Ⅱ: Bao Gang

Editor Ⅲ: Liu Guosong