Autumn is like a kaleidoscope—suddenly, it seems all kinds of delicious treats emerge from the mountains, lakes, treetops, and fields, taking turns to tempt our appetites.

Wild mushrooms can grow year-round, but they are most abundant from June to September, especially after rain. They are widely distributed across China, thriving in diverse environments—almost anywhere green plants grow, with grassy areas and forests being the most common habitats.

Source: OCT Life

In China, Yunnan Province is undoubtedly the richest region for wild mushrooms. Statistics show that Yunnan is home to nearly 900 species of wild edible mushrooms, accounting for about 36% of the world’s edible mushroom species and approximately 90% of China’s total.

Source: OCT Life

These mushrooms are not only diverse in variety but also exceptional in quality. Delicacies like matsutake, porcini, and green-capped mushrooms are specialties of Yunnan and enjoy a stellar reputation. Matsutake grows mainly in high-altitude forests and is celebrated as the "diamond" of ingredients for its high protein, low fat, and low sugar content. Porcini mushrooms, with their plump texture, delicious taste, and rich nutrition, are widely beloved by consumers.

Source: OCT Life

In addition to Yunnan, Sichuan, Fujian, Guangxi, Tibet, and Guizhou are also key regions for wild mushroom distribution in China.

Editor Ⅰ: Zhang Wenwen

Editor Ⅱ: Bao Gang

Editor Ⅲ: Liu Guosong